![]() Now that I have the basics out of the way, listed in no particular order, here are 25 food items to be stockedĭried Catnip. ![]() It is also not an all-inclusive list but meant to be a foundation on which to build on. Personalize it for you, your tastes and change out items as needed in case of allergies. Even though the following list is mainly made up of staples, it is what works for me. One last thing before getting to my list. The single most obvious way to tell when food has gone “off” is through smell: At the first trace of mold, moisture or decay, it should be discarded or you risk the consequences of food poisoning or worse. This list will tell you which foods are safe to stockpile, approximately how long they are safe to keep for past their stamped best-before date – and how you can tell when it has reached past this point.Īlways checked stored food before preparation or consumption. Different things can happen to different types of food when going past their prime – and some types of food has the potential to be dangerous (such as canned meats) while others will only lose their potency or effect (such as dried yeast or tea) There are some foods that can be fine for years past the expiry or best-before date, but this is not true for all types of food. What Happens to Food Past the Expiry Date? Keep foods away from these factors and they should last for longer: This is reason most stored products advise storage in a cool and dry area. These factors are all potential triggers for bacteria, decay, degradation or the growth of mold. Dented or rusted cans should be disposed of immediately.Īlso remember that the worst enemies of stockpiled and stored foods are light, temperature changes, oxygen and moisture.Grains and other mold-prone foods are best kept as far away from oxygen and moisture as possible. ![]() Due to the acid content, cans are more likely to degrade and might leak or become outright toxic. Acidic foods such as canned tomatoes cannot be kept in storage for long periods of time.Some of these foods might even be dangerous to keep in storage. Not all foods make good stockpiling staples. ![]() Max Shelf Life: If you want an ultimate blueprint to putting together a stockpile that will teach you how to maximize shelf life, then you need to check this video out. Stored in areas that are dry, cool, and dark.Mylar bags with or without oxygen absorbers, or.Do you have alternative ways of cooking if normal methods are not available? It would be helpful if you included backup cookware and a means to heat the food, such as a BBQ grill or cooking over a firepit.įor maximizing shelf life, most of the items on the list should be kept in Do not forget the cookware and heating source.But what if the power was out or the internet was not available? Nowadays most of use the internet for cooking recipes. Do not forget cookbooks or recipes that are written down.Hopefully, you can see the problem with that because after three days of no power, all that food is no good. I once knew a person who put most of their food stores in several chest freezers. Do not put all your eggs in one basket.Here are a couple other important factors you need to remember when it comes to long term food items. If you start today, you are that much better off in two weeks. Take the above advice and start small and start now. Start Nowīecause putting away emergency food can be a daunting task it is also a one that is easy to put on the back burner. Getting Started Blueprint: If you want an ultimate blueprint to putting together a stockpile that will last and be kept safe, then you need to check this video out.
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